Call Yourself a Foodie? How Many of These 17 Dishes Have You Made?

Let’s spice things up in the kitchen. Whether you’re a cooking whiz or still finding your feet, there’s no better time to get cooking. From simple meals to fancy treats, every dish is a chance to flex those culinary muscles. So, how many of those 17 dishes are on your cooking bucket list?

A plate of chicken thighs.
Air Fryer Honey Garlic Chicken Thighs. Photo credit: Cook What You Love.

Pasta e Fagioli Soup

Pasta e Fagioli Soup in 2 bowls with spoons.
Pasta e Fagioli Soup. Photo credit: Cook What You Love.

A hearty Italian soup packed with pasta, beans, and savory broth. Perfect for chilly nights, this comforting dish is both satisfying and delicious. Have you ever tried your hand at making this classic Italian soup?
Get the Recipe: Pasta e Fagioli Soup

Chicken Paprikash

Chicken Paprikash on a platter with gravy.
Chicken Paprikash. Photo credit: Cook What You Love.

A Hungarian classic featuring tender chicken cooked in a rich and creamy paprika-infused sauce. It’s a comforting dish that’s perfect for cold weather or anytime you’re craving something hearty and delicious. Have you ever attempted to make Chicken Paprikash yourself?
Get the Recipe: Chicken Paprikash

Pork Belly Burnt Ends

A plate of smoked pork belly burnt ends with tomatoes and pickles.
Pork Belly Burnt Ends. Photo credit: Cook What You Love.

Succulent cubes of pork belly caramelized in a sweet and tangy sauce, offering a perfect balance of flavors and textures. These burnt ends are a true BBQ delicacy. Have you tried your hand at making these mouthwatering pork belly burnt ends yet?
Get the Recipe: Pork Belly Burnt Ends

Steak & Pasta Salad

Overheat shot of steakhouse pasta salad.
Steak & Pasta Salad. Photo credit: Cook What You Love.

A refreshing twist on the classic steak dinner, combining juicy steak with al dente pasta in a salad format. Perfect for warmer days, offering a lighter alternative without sacrificing flavor. How does your version stack up? Have you given it a shot yet?
Get the Recipe: Steak & Pasta Salad

Smoked Pork Belly Tacos

A closeup shot of two tacos filled with smoked pork belly and vegetables.
Smoked Pork Belly Tacos. Photo credit: Cook What You Love.

Tender, smoky pork belly wrapped in warm tortillas and topped with fresh salsa, cilantro, and a squeeze of lime. These tacos are bursting with flavor and sure to be a hit at any gathering. Have you tried your hand at making these flavorful smoked pork belly tacos yet?
Get the Recipe: Smoked Pork Belly Tacos

Wheat Berry Salad with Tuna & Tomatoes

Wheat Berry Salad with Tomato & Tuna in a bowl.
Wheat Berry Salad with Tuna & Tomatoes. Photo credit: Cook What You Love.

A hearty yet nutritious salad option packed with protein and fresh flavors. The tuna adds a punch of taste to this satisfying dish, ideal for either lunch or dinner. Have you ever tried making this nutritious salad at home?
Get the Recipe: Wheat Berry Salad with Tuna & Tomatoes

Turkey à la King

A plate with a Turkey à la King and salad on it.
Turkey à la King. Photo credit: Cook What You Love.

A comforting dish featuring tender turkey in a creamy sauce with mushrooms, served over rice, noodles, or toast points. It’s a classic recipe that’s perfect for using up leftover turkey or chicken. Have you ever tried making this comforting dish at home?
Get the Recipe: Turkey à la King

Curried Chicken Salad with Raisins

Curried chicken salad in a blue bowl.
Curried Chicken Salad with Raisins. Photo credit: Cook What You Love.

A flavorful twist on traditional chicken salad, featuring curry powder, crunchy celery, sweet raisins, and creamy mayonnaise. It’s a perfect combination of sweet, savory, and spicy flavors. Have you experimented with making this unique chicken salad recipe yet?
Get the Recipe: Curried Chicken Salad with Raisins

Ham & Asparagus Pizza

A pizza with ham and asparagus on a pizza stone.
Ham & Asparagus Pizza. Photo credit: Cook What You Love.

A unique twist on traditional pizza, featuring ham and asparagus as the star ingredients. This flavorful combination offers a delightful change from the usual pizza toppings. Have you ever tried making this deliciously different pizza at home?
Get the Recipe: Ham & Asparagus Pizza

Air Fryer Honey Garlic Chicken Thighs

A plate of chicken thighs.
Air Fryer Honey Garlic Chicken Thighs. Photo credit: Cook What You Love.

Crispy, flavorful chicken thighs cooked to perfection in the air fryer, with a delicious honey garlic glaze. Quick, easy, and oh-so-delicious. Have you tried your hand at making this air fryer favorite yet?
Get the Recipe: Air Fryer Honey Garlic Chicken Thighs

Beef Bourguignon

Beef bourguignon in a white bowl with thyme.
Beef Bourguignon. Photo credit: Cook What You Love.

A French classic featuring tender beef cooked in a rich, flavorful sauce with mushrooms and red wine. It’s a dish that’s both elegant and comforting, perfect for special occasions or cozy nights in. Have you ever attempted to recreate this iconic French dish?
Get the Recipe: Beef Bourguignon

Pickled Yellow Beans

Pickled yellow beans in a jar on a wooden table.
Pickled Yellow Beans. Photo credit: Cook What You Love.

Tangy and crisp, pickled yellow beans make a delicious addition to salads, sandwiches, or charcuterie boards. Their vibrant color and zesty flavor brighten up any dish. Have you tried your hand at pickling these tasty beans yet?
Get the Recipe: Pickled Yellow Beans

Smoked Cauliflower

Smoked cauliflower in a skillet on a wooden table.
Smoked Cauliflower. Photo credit: Cook What You Love.

Smoky, tender, and packed with flavor, smoked cauliflower is a versatile dish that can be enjoyed on its own or used as a tasty ingredient in various recipes. Have you ever tried smoking cauliflower to add a new dimension to this beloved vegetable?
Get the Recipe: Smoked Cauliflower

Mediterranean Orzo Salad with Shrimp

A bowl of Mediterranean orzo salad on a black plate.
Mediterranean Orzo Salad with Shrimp. Photo credit: Cook What You Love.

A refreshing salad bursting with Mediterranean flavors, including juicy shrimp, olives, feta cheese, and vibrant veggies. It’s a light and satisfying dish that’s perfect for summer gatherings or quick weeknight meals. Have you experimented with making this flavorful salad at home?
Get the Recipe: Mediterranean Orzo Salad with Shrimp

Corned Beef Fritters

Corned beef fritters on a white plate with a sunflower.
Corned Beef Fritters. Photo credit: Cook What You Love.

Crispy on the outside, tender on the inside, corned beef fritters are a delicious way to use up leftover corned beef. They’re perfect for brunch, lunch, or as a savory snack. Have you ever tried making these flavorful fritters at home?
Get the Recipe: Corned Beef Fritters

Smoked Tomato Soup with Mascarpone

Two bowls of soup on the counter.
Smoked Tomato Soup with Mascarpone. Photo credit: Cook What You Love.

Rich and smoky, this tomato soup gets an upgrade with creamy mascarpone cheese. It’s a decadent twist on a beloved classic, perfect for warming up on cold evenings. Have you experimented with making this luxurious tomato soup at home?
Get the Recipe: Smoked Tomato Soup with Mascarpone

Giant Cheese Stuffed Shells

Giant Cheese Stuffed Pasta Shells in two black serving dishes.
Giant Cheese Stuffed Shells. Photo credit: Cook What You Love.

Indulgent and satisfying, these giant cheese-stuffed shells are a comfort food classic. Filled with a creamy cheese mixture and baked to perfection, they’re sure to please any crowd. Have you experimented with making these cheesy delights yourself?
Get the Recipe: Giant Cheese Stuffed Shells

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