15 Easter Desserts That Aren’t Just Chocolate Bunnies

This Easter, let’s shake things up a bit. Forget the usual chocolate bunnies and dive into a world of 15 awesome desserts that’ll make your celebration stand out. We’re talking about a mix that’s got something for everyone – whether you’re into fruity flavors or you’re all about that indulgent treat. It’s all about bringing something new to the table this year and making those Easter moments even sweeter.

Bacon, Cheddar, Green Onion Scones on a black plate.
Bacon, Cheddar & Green Onion Scones. Photo credit: Cook What You Love.

Apple Pie Cinnamon Rolls

An apple cinnamon roll on a plate with a spoon.
Apple Pie Cinnamon Rolls. Photo credit: Cook What You Love.

Imagine combining the cozy flavors of apple pie with the irresistible texture of cinnamon rolls. That’s exactly what you get with these rolls – a treat that fills your kitchen with a mouthwatering aroma. They’re perfect for an Easter morning breakfast or brunch. It’s like getting two favorite desserts in one, with a twist.
Get the Recipe: Apple Pie Cinnamon Rolls

Mini Egg Cookies

Mini egg cookies on a white plate with colorful icing.
Mini Egg Cookies. Photo credit: Cook What You Love.

These cookies take the classic Easter treat of mini eggs and bake them into something even more irresistible. They’re chewy, chocolatey, and colorful, making them a hit with both kids and adults. Perfect for snacking on while egg hunting or as a sweet ending to your Easter meal. Plus, they add a festive pop of color to your dessert table.
Get the Recipe: Mini Egg Cookies

Zucchini Bread

Sliced Zucchini Bread.
Zucchini Bread. Photo credit: Cook What You Love.

There’s something special about zucchini bread that makes it a perfect fit for Easter. It’s moist, flavorful, and sneaks in some veggies in the most delicious way possible. Whether you’re hosting a brunch or just want something sweet and somewhat healthy on the table, it’s a hit. Plus, it’s a great way to use up the zucchini that might be hanging around your kitchen.
Get the Recipe: Zucchini Bread

Shortbread Cookies with M&Ms

Shortbread M&M cookies on a black plate with flowers.
Shortbread Cookies with M&Ms. Photo credit: Cook What You Love.

Shortbread cookies get a festive makeover with the addition of M&Ms. They’re buttery, crumbly, and just the right amount of sweet, making them an ideal Easter treat. These cookies are not only delicious but also fun to make and decorate. They bring a cheerful burst of color and are sure to brighten up your holiday spread.
Get the Recipe: Shortbread Cookies with M&Ms

Strawberry Upside Down Cake

Strawberry Upside Down Cake with a slice missing.
Strawberry Upside Down Cake. Photo credit: Cook What You Love.

Turn things upside down this Easter with a cake that showcases strawberries in all their glory. It’s a visually stunning dessert that tastes as good as it looks, with the sweetness of strawberries caramelized to perfection. It’s a fresh take on the traditional upside-down cake, perfect for welcoming spring. And, it’s always a crowd-pleaser at any Easter gathering.
Get the Recipe: Strawberry Upside Down Cake

Rhubarb Bread

A loaf of Rhubarb Bread with a few slices on a white plate.
Rhubarb Bread. Photo credit: Cook What You Love.

Rhubarb bread brings a tart, refreshing twist to the dessert table, perfect for those who prefer something less sweet. It’s moist, tangy, and has a unique flavor that screams spring. This bread is a wonderful way to introduce rhubarb to anyone who hasn’t tried it. It pairs wonderfully with a cup of tea or coffee after your Easter meal.
Get the Recipe: Rhubarb Bread

Strawberry Shortcake Cookies

Strawberry Shortcake Cookies on a white plate with strawberries nearby.
Strawberry Shortcake Cookies. Photo credit: Cook What You Love.

Bring the classic flavors of strawberry shortcake to your Easter in cookie form. These cookies are soft, filled with fresh strawberries, and have a hint of creaminess, making them a delightful spring treat. They’re like mini strawberry shortcakes you can eat with your hands. Perfect for picnics, brunch, or as a sweet snack any time.
Get the Recipe: Strawberry Shortcake Cookies

Mango Curd

A jar of mango curd next to a mango and a mint leaf.
Mango Curd. Photo credit: Cook What You Love.

Brighten up your Easter desserts with mango curd. It’s smooth, creamy, and bursting with tropical flavor. This curd is versatile; you can spread it on toast, dollop it on scones, or use it to fill cakes and tarts. It’s a delightful way to bring a bit of sunshine to your table, no matter the weather.
Get the Recipe: Mango Curd

Mini Blueberry Muffins

Blueberry crumb muffins on a white plate.
Mini Blueberry Muffins. Photo credit: Cook What You Love.

These mini muffins are big on blueberry flavor. They’re perfect for Easter brunch, easy to serve, and even easier to eat. Each bite is packed with fresh blueberries, making them a hit with guests of all ages. Plus, their mini size makes them irresistibly cute and perfect for a festive gathering.
Get the Recipe: Mini Blueberry Muffins

Bacon, Cheddar & Green Onion Scones

Bacon, Cheddar, Green Onion Scones on a black plate.
Bacon, Cheddar & Green Onion Scones. Photo credit: Cook What You Love.

For those who like a savory twist to their desserts, these scones are a game changer. Packed with bacon, cheddar, and green onions, they offer a deliciously salty contrast to the sweeter Easter treats. They’re great for an Easter brunch or as a side to your main meal. Plus, they’re sure to impress your guests with their bold flavors.
Get the Recipe: Bacon, Cheddar & Green Onion Scones

Blueberry Rhubarb Muffins

Blueberry Rhubarb Muffins on a black plate with one muffin cut in half.
Blueberry Rhubarb Muffins. Photo credit: Cook What You Love.

Combine the sweetness of blueberries with the tangy kick of rhubarb in these muffins for a truly special Easter treat. They’re moist, flavorful, and offer a delightful balance of flavors. Perfect for a morning treat or a sweet snack, these muffins are a great way to showcase seasonal produce.
Get the Recipe: Blueberry Rhubarb Muffins

Lemon Loaf

A slice of lemon pound loaf on a plate with daffodils.
Lemon Loaf. Photo credit: Cook What You Love.

The bright, citrusy flavor of lemon loaf makes it a refreshing addition to any Easter celebration. It’s moist, with a tangy glaze that makes every slice irresistible. This loaf is perfect for breakfast, brunch, or a light dessert. It’s a simple yet delightful way to add a zesty touch to your holiday spread.
Get the Recipe: Lemon Loaf

Rhubarb & Strawberry Crumble

Strawberry Rhubarb Crumble in cast iron with vanilla ice cream on top.
Rhubarb & Strawberry Crumble. Photo credit: Cook What You Love.

This crumble is the perfect combination of tart rhubarb and sweet strawberries, topped with a crispy, buttery crumble. It’s a comforting, warm dessert that’s ideal for Easter dinner. It brings together two of spring’s most beloved flavors in one dish, making it a surefire hit. Plus, it’s incredibly easy to serve and enjoy.
Get the Recipe: Rhubarb & Strawberry Crumble

Easter Dessert Cups

A colorful easter dessert in a cup with eggs and candy.
Easter Dessert Cups. Photo credit: Cook What You Love.

Easter dessert cups are the perfect individual treat for your spring celebration. They’re versatile, allowing for layers of your favorite flavors—think creamy mousse, fresh fruit, and crunchy granola. Each cup is a mini masterpiece, easy to customize and even easier to enjoy. They make for a delightful presentation, ensuring everyone gets a personal touch of sweetness.
Get the Recipe: Easter Dessert Cups

Lemon Cake Pops

Lemon cake pops on a white plate.
Lemon Cake Pops. Photo credit: Bake What You Love.

Lemon cake pops bring a fun and festive twist to your Easter treats. They combine the tangy flavor of lemon cake with the convenience of a pop, all wrapped up in a sweet, smooth coating. Perfect for both kids and adults, they’re a hit at parties and make for easy sharing. Plus, decorating them can be a fun pre-Easter activity.
Get the Recipe: Lemon Cake Pops

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