19 Nanna’s Recipes That Are So Old, They’re New Again

Rekindling Nanna’s food magic, our 19 recipes brings cherished family classics into today’s kitchens. These dishes, rich in tradition and taste, are perfect for anyone wanting to recreate those special meals that only Nanna could make. Gather the family and get ready to enjoy a meal that’s as much about sharing memories as it is about eating.

A loaf of Rhubarb Bread with a few slices on a white plate.
Rhubarb Bread. Photo credit: Cook What You Love.

Slow Cooker German Pot Roast

A plate of German pot roast beef with a sauce being poured over it.
Slow Cooker German Pot Roast. Photo credit: Cook What You Love.

Have you tried using a slow cooker for your meat? It’s a game changer, especially with Slow Cooker German Pot Roast. Just set it in the morning and come back to a classic dish redefined, ready to be enjoyed without any hassle. It’s like time-traveling to grandma’s kitchen with the push of a button.
Get the Recipe: Slow Cooker German Pot Roast

Red Pepper & Tomato Soup

A bowl of red pepper and tomato soup next to a plate of bread and a spoon.
Red Pepper & Tomato Soup. Photo credit: Cook What You Love.

When you want a soup that is both comforting and simple, Red Pepper & Tomato Soup never disappoints. It blends smooth flavors for a light yet hearty experience. Who knew that such an easy combination could bring back memories of old recipes that feel new again? Perfect for a stress-free meal.
Get the Recipe: Red Pepper & Tomato Soup

Broccoli 3-Cheese Impossible Quiche

A slice of Broccoli 3-Cheese Impossible Quiche on a plate next to a glass of orange juice.
Broccoli 3-Cheese Impossible Quiche. Photo credit: Cook What You Love.

For those who love their vegetables with a touch of richness, Broccoli 3-Cheese Impossible Quiche is a fantastic choice. It mixes wholesome greens and cheeses, providing a dish that seems complex but is astonishingly straightforward. Makes you think of those time-honored recipes getting a fresh twist.
Get the Recipe: Broccoli 3-Cheese Impossible Quiche

Potato Cheese Bread

A top-down shot of Potato Cheese Bread with a few cut slices on a black platter.
Potato Cheese Bread. Photo credit: Cook What You Love.

Not your everyday bread, Potato Cheese Bread brings a delicious surprise to the table. It combines subtle flavors with the heartiness of potatoes, elevated by a cheesy goodness. It’s a nod to the past with a kick that makes it excitingly modern. Who said old recipes can’t fit into today’s taste?
Get the Recipe: Potato Cheese Bread

Slow Cooker Southern Green Beans

Green beans with pork on a black plate.
Slow Cooker Southern Green Beans. Photo credit: Cook What You Love.

Rediscover how green beans were meant to taste with Slow Cooker Southern Green Beans. This slow cooker magic lets the beans soak up all the flavors, turning a simple side into something grand. It’s a throwback to those family dinners where everyone lingered at the table. Just like Nanna used to make, but simpler now.
Get the Recipe: Slow Cooker Southern Green Beans

Potatoes with Sour Cream & Bacon

A bowl of potatoes with sour cream & bacon.
Potatoes with Sour Cream & Bacon. Photo credit: Cook What You Love.

If you’re craving something hearty, Potatoes with Sour Cream & Bacon does the trick. Here, familiar ingredients come together in a way that feels both nostalgic and novel. It’s comfort food without the fuss, making you reminisce about old times with each bite. Great choice for a lazy day meal.
Get the Recipe: Potatoes with Sour Cream & Bacon

Roast Pork with Apples

A plate of Pork Roast with Apples on a table.
Roast Pork with Apples. Photo credit: Cook What You Love.

Roast Pork with Apples reminds you why some combinations are timeless. The pork comes out tender and juicy, and when paired with apples, it’s like an autumn harvest at any time of the year. A perfect main dish if you’re looking to recreate those hearty meals from the past.
Get the Recipe: Roast Pork with Apples

White Chocolate Pomegranate Trifle

Four glasses of white chocolate pomegranate trifle on a white brick wall.
White Chocolate Pomegranate Trifle. Photo credit: Cook What You Love.

For a dessert that’s as beautiful as it is delicious, give White Chocolate Pomegranate Trifle a try. It layers sweetness and tartness in a visually stunning setup. A modern take on dessert that brings back the finesse of old recipes in a new light. Perfect for impressing at any gathering.
Get the Recipe: White Chocolate Pomegranate Trifle

Beef Bourguignon

Beef bourguignon in a white bowl with thyme.
Beef Bourguignon. Photo credit: Cook What You Love.

If you enjoy dishes that leave you satisfied with every spoonful, Beef Bourguignon is your go-to. It’s rich, it’s hearty, and it speaks volumes about how traditional recipes continue to hold their charm in modern kitchens. It’s like stepping back into a warmly-lit dining room of the past.
Get the Recipe: Beef Bourguignon

Pickled Yellow Beans

Pickled yellow beans in a jar on a wooden table.
Pickled Yellow Beans. Photo credit: Cook What You Love.

Pickled Yellow Beans are a great way to add a tangy twist to any meal. This dish revives the art of pickling with a simple, yet flavorful result. It’s amazing how some flavors can remain relevant through the ages, and this is a prime example. Ideal for adding a zing to your lunch or dinner.
Get the Recipe: Pickled Yellow Beans

Turkey à la King

A plate with a Turkey à la King and salad on it.
Turkey à la King. Photo credit: Cook What You Love.

Offers a creamy, comforting presence on the dinner table. This dish brings back the classic charm of rich sauces and tender turkey. Turkey à la King is a delicious reminder of how some old-school dishes provide warmth and comfort, perfect for a cozy night in.
Get the Recipe: Turkey à la King

Rhubarb Bread

A loaf of Rhubarb Bread with a few slices on a white plate.
Rhubarb Bread. Photo credit: Cook What You Love.

If you love a sweet treat with a bit of sourness, Rhubarb Bread is a must-try. It’s a unique flavor mix that revives an old-fashioned ingredient with a new twist. An ideal pairing with your morning coffee or as a snack during the day. Bring back the taste of yesteryears in a bite.
Get the Recipe: Rhubarb Bread

Creamy Chicken & Wild Rice Soup

Two bowls of creamy chicken & wild rice soup on a wooden table.
Creamy Chicken & Wild Rice Soup. Photo credit: Cook What You Love.

When the weather cools down, nothing beats a hot bowl of Creamy Chicken & Wild Rice Soup. It’s creamy, filling and brings a comforting taste of the past into today’s kitchen. A simple yet fulfilling meal that reminds you of what home cooking is all about. Make this and bring a touch of nostalgia to your table.
Get the Recipe: Creamy Chicken & Wild Rice Soup

Beefy John Wayne Casserole

A slice of beefy John Wayne casserole on a plate.
Beefy John Wayne Casserole. Photo credit: Cook What You Love.

Try Beefy John Wayne Casserole when you need a filling dish that brings everyone to the table. It’s packed with flavors that are robust and heartwarming, perfect for a family meal or a gathering with friends. It’s a modern twist on those hearty recipes from the old days, guaranteed to be a crowd-pleaser.
Get the Recipe: Beefy John Wayne Casserole

German Yellow Beans

A bowl of German yellow beans on a wooden table.
German Yellow Beans. Photo credit: Cook What You Love.

Looking for a side dish that’s both traditional and simple? German Yellow Beans might just be what you need. This dish is a light, refreshing pick alongside any main, reviving a classic taste with every bite. Proof that sometimes, the simplest recipes are the most enduring.
Get the Recipe: German Yellow Beans

Leftover Roast Beef Shepherd’s Pie

Leftover Roast Beef Shepherd's Pie in a cast iron dish.
Leftover Roast Beef Shepherd’s Pie. Photo credit: Cook What You Love.

Leftover Roast Beef Shepherd’s Pie is the ultimate comfort food that makes the most out of your leftovers. This dish transforms basic ingredients into something extraordinary, proving that old recipes can get a fantastic new lease on life. It’s all about bringing comfort and taste together without wasting a bit.
Get the Recipe: Leftover Roast Beef Shepherd’s Pie

Ukrainian Potatoes

A slice of beefy John Wayne casserole on a plate.
Ukrainian Potatoes. Photo credit: Cook What You Love.

If you’re a fan of dishes that bring a unique cultural touch, Ukrainian Potatoes will not disappoint. They offer a tasty experience that connects past cooking traditions with today’s methods. A wonderful side that provides both a history lesson and a tasty meal. It’s like visiting an Eastern European home without leaving your dining room.
Get the Recipe: Ukrainian Potatoes

Leftover Cottage Roll Hash

A bowl of leftover cottage roll hash on a white tablecloth.
Leftover Cottage Roll Hash. Photo credit: Cook What You Love.

Here’s a clever way to use left-behind ingredients: whip up Leftover Cottage Roll Hash. This dish is perfect for breakfast or as a hearty dinner option. It brings together simple items in a way that feels both familiar and excitingly new. A great way to make sure nothing goes to waste while still eating well.
Get the Recipe: Leftover Cottage Roll Hash

Chicken Piccata

Two chicken piccata on a white plate with parsley and lemon wedges.
Chicken Piccata. Photo credit: Cook What You Love.

Chicken Piccata brings a burst of vibrant flavor to your plate. This dish combines elements that brighten up your mealtime with a traditional flair that’s hard to beat. It’s a wonderful way to bring some spirited tang to your dining without straying too far from tried and true methods. Perfect for when you want something both comforting and slightly indulgent.
Get the Recipe: Chicken Piccata

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