Let’s chat about the flavors of spring and how to use them to make your meals pop. You’ve got rhubarb, giving that tangy kick to your dishes, whether it’s a dessert or a savory sauce. Then there’s lemon, adding that freshness, perfect for marinades or salad dressings. And of course, strawberries, bringing in that sweet juiciness that screams springtime. So many ways to use these flavors, whether you’re cooking up a storm or just looking for a little something to brighten up your plate.
Bacon, Cheddar & Green Onion Scones
These savory scones are a delicious twist on a classic favorite, loaded with crispy bacon, sharp cheddar cheese, and fresh green onions. Baked to golden perfection, they’re perfect for breakfast, brunch, or anytime snacking. Serve them warm with a pat of butter for ultimate enjoyment – they’re sure to disappear fast!
Get the Recipe: Bacon, Cheddar & Green Onion Scones
Rhubarb Bread
Moist and flavorful, this rhubarb bread is a delightful way to enjoy the tartness of rhubarb in a sweet and satisfying loaf. Whether enjoyed for breakfast or as a snack, its tender crumb and tangy flavor make it a favorite springtime treat. Serve it toasted with a spread of butter or enjoy it on its own – either way, it’s sure to be a hit with everyone.
Get the Recipe: Rhubarb Bread
Turkey Roll Roast
A succulent turkey roll roast, seasoned with a blend of herbs and spices, is the epitome of springtime indulgence. Each slice reveals juicy, flavorful meat that’s been carefully cooked to perfection, making it the ideal centerpiece for your seasonal gatherings, whether it’s a festive brunch or a relaxed family dinner.
Get the Recipe: Turkey Roll Roast
Strawberry Lillet Crush Cocktail
Raise a toast to spring with this refreshing cocktail. Served over ice with a splash of soda, it’s a delightful blend of sweetness and citrus, perfect for sipping on warm, sunny days or enjoying with friends at your next outdoor gathering. Cheers to the flavors of the season!
Get the Recipe: Strawberry Lillet Crush Cocktail
Potato Salad with Herbs & Green Garlic
Fresh herbs and vibrant green garlic lend their flavors to this refreshing potato salad, making it a standout dish on any springtime table. Each bite is bursting with the bright, aromatic essence of the season, complemented by tender potatoes and a tangy dressing. Whether served as a side or a light lunch, this salad is sure to be a crowd-pleaser.
Get the Recipe: Potato Salad with Herbs & Green Garlic
Blueberry Rhubarb Muffins
These moist and flavorful muffins are a celebration of spring’s bounty. Baked to golden perfection, they’re a delightful way to enjoy the season’s freshest fruits. Whether enjoyed for breakfast or as a sweet afternoon treat, these muffins are sure to brighten your day.
Get the Recipe: Blueberry Rhubarb Muffins
Smoked Carver Ham
This smoked carver ham is a true springtime delight, boasting a rich, smoky flavor that’s sure to satisfy. Whether enjoyed hot or cold, each slice offers tender, succulent meat that pairs perfectly with your favorite seasonal sides. This ham is a must-have for any springtime gathering.
Get the Recipe: Smoked Carver Ham
Mini Blueberry Muffins
Bursting with juicy blueberries and baked to perfection, these mini muffins are a delightful treat for any occasion. Their moist, tender crumb and sweet flavor make them irresistible for breakfast, brunch, or a midday snack. Enjoy them warm from the oven or pack them for a picnic – either way, they’re sure to be a hit with everyone.
Get the Recipe: Mini Blueberry Muffins
Whipped Feta
Creamy whipped feta is the ultimate springtime condiment, offering a tangy, luxurious addition to any dish. Its rich flavor and airy texture are sure to impress. Perfect for entertaining or simply elevating your everyday meals, whipped feta is a versatile staple for any kitchen.
Get the Recipe: Whipped Feta
Rhubarb & Strawberry Crumble
Indulge in the irresistible flavors of spring with this classic rhubarb and strawberry crumble. Tart rhubarb and sweet strawberries are baked beneath a golden, buttery crumble topping, creating a dessert that’s as comforting as it is delicious. Serve warm with a scoop of vanilla ice cream for the perfect ending to any springtime meal.
Get the Recipe: Rhubarb & Strawberry Crumble
Smoked Chicken Legs with Red Pepper Glaze
Succulent smoked chicken legs are glazed with a tangy red pepper sauce, creating a flavor-packed dish that’s sure to impress. Whether served hot off the grill or at room temperature, they’re perfect for backyard barbecues, picnics, or any springtime celebration. Enjoy the smoky, spicy flavors of these chicken legs all season long.
Get the Recipe: Smoked Chicken Legs with Red Pepper Glaze
Oven Roasted Asparagus with Mascarpone
Tender asparagus spears are roasted to perfection and topped with creamy mascarpone cheese, creating a luxurious yet simple side dish that celebrates the flavors of spring. Whether served alongside grilled meats or as part of a vegetarian feast, it’s a delicious addition to any springtime meal.
Get the Recipe: Oven Roasted Asparagus with Mascarpone
Broccoli 3-Cheese Impossible Quiche
Indulge in this cheesy broccoli quiche. Baked to golden perfection, each slice is packed with tender broccoli and gooey cheese, making it a satisfying choice for breakfast, brunch, or a light lunch. Whether served hot or cold, it’s sure to be a hit at your next springtime gathering.
Get the Recipe: Broccoli 3-Cheese Impossible Quiche
Mango Curd
Tangy and sweet, mango curd is a versatile condiment that adds a burst of tropical flavor to your favorite desserts and baked goods. However you enjoy it, its vibrant flavor is sure to brighten your day. Perfect for adding a taste of sunshine to any springtime treat.
Get the Recipe: Mango Curd
Greek Spaghetti
Transport your taste buds to the Mediterranean with this flavorful Greek spaghetti dish. Ingredients come together to create a pasta dish that’s bursting with the bright, sunny flavors of Greece. Whether enjoyed as a light lunch or a hearty dinner, it’s a delicious way to embrace the flavors of springtime.
Get the Recipe: Greek Spaghetti
Ham & Cheese Impossible Quiche
This savory quiche is a comforting and satisfying choice for any meal. Baked to golden perfection, each slice is packed with flavor and texture, making it a favorite among family and friends alike. Whether served hot or cold, it’s sure to be a hit at your next springtime gathering.
Get the Recipe: Ham & Cheese Impossible Quiche
Garlic & Rosemary Braised Potatoes
These garlic and rosemary-infused potatoes are slow-cooked to tender perfection, creating a comforting side dish that pairs wonderfully with any springtime meal. The savory aroma of garlic and fragrant rosemary adds depth of flavor, upgrading these potatoes to a delight that’s sure to impress.
Get the Recipe: Garlic & Rosemary Braised Potatoes