17 Spring’s Must-Try Desserts That Can’t Be Ignored

Spring is in the air, and what better way to celebrate than with desserts that embody the season’s light and lively spirit? These 17 desserts are game-changers, offering innovative twists on classic treats and introducing flavors that’ll have everyone asking for more. Imagine ending your springtime feasts with a dessert that’s as refreshing as a gentle breeze or as cheerful as the season’s first blooms.

Strawberry Rhubarb Crumble in cast iron with vanilla ice cream on top.
Rhubarb & Strawberry Crumble. Photo credit: Cook What You Love.

Turtle Brownies

A piece of Turtle Brownie with ice cream on a plate.
Turtle Brownies. Photo credit: Cook What You Love.

Imagine biting into a Turtle Brownie and discovering a world where gooey caramel, crunchy nuts, and rich chocolate live in perfect harmony. These treats are a luxurious blend of sweet and salty flavors, promising a moment of bliss with every bite. They’re the perfect indulgence for those days when only something decadent will satisfy your sweet tooth.
Get the Recipe: Turtle Brownies

Pecan Pie Brownies

Three pieces of pecan pie brownies on slate coasters.
Pecan Pie Brownies. Photo credit: Bake What You Love.

Why choose between the nutty richness of pecan pie and the chocolatey goodness of brownies when Pecan Pie Brownies offer the best of both? This dessert masterpiece combines a velvety chocolate base with a crunchy, nut-filled topping, creating a taste sensation that’s bound to make any dessert lover swoon. It’s a match made in dessert heaven, perfect for any spring celebration.
Get the Recipe: Pecan Pie Brownies

Lemon Goldies

Three square pieces of lemon goldies on a white plate.
Lemon Goldies. Photo credit: Bake What You Love.

Lemon Goldies are like sunshine in a bite, offering a refreshing zing of lemon in a sweet, chewy bar. Each square is a vibrant celebration of spring, bursting with citrusy goodness that’s guaranteed to lift your spirits. Ideal for picnics, brunches, or afternoon teas, these bars add a burst of brightness to any occasion, making them a delightful treat for anyone looking to welcome the season with something zesty.
Get the Recipe: Lemon Goldies

White Chocolate Pomegranate Trifle

Four glasses of white chocolate pomegranate trifle on a white brick wall.
White Chocolate Pomegranate Trifle. Photo credit: Cook What You Love.

If you’re in search of a dessert that’s as visually stunning as it is delicious, look no further than White Chocolate Pomegranate Trifle. Layers of creamy white chocolate, tart pomegranate seeds, and soft cake come together in a beautiful display of texture and taste. This trifle is not just a treat for the palate but a feast for the eyes, making it a standout addition to any spring gathering where you want to impress and indulge.
Get the Recipe: White Chocolate Pomegranate Trifle

Molly Bars

Four pieces of molly bars on a white plate.
Molly Bars. Photo credit: Bake What You Love.

For those moments when only the richest, most gooey dessert will do, Molly Bars come to the rescue. With a decadent layer of marshmallow nestled between a crispy base and a chocolatey topping, these bars are the epitome of indulgence. They’re a dream come true for anyone with a sweet tooth, offering a delightful escape into a world of sweetness and texture that’s hard to resist.
Get the Recipe: Molly Bars

Raspberry Crumb Cake

A piece of cranberry crumb cake on a plate.
Raspberry Crumb Cake. Photo credit: Bake What You Love.

Nothing says spring quite like a slice of Raspberry Crumb Cake, with its tender cake, juicy berries, and a buttery crumble topping. This cake is the perfect balance of sweet and tart, making it an ideal companion to your morning coffee or as the sweet ending to a springtime meal. It’s a comforting, fruity treat that’s sure to become a staple at your table, celebrated for its simplicity and deliciousness.
Get the Recipe: Raspberry Crumb Cake

Yellow Plum Crumble Bars

Yellow plum crumb bars on a black slate.
Yellow Plum Crumble Bars. Photo credit: Bake What You Love.

Yellow Plum Crumble Bars are a delightful twist on the classic fruit crumble, transforming the humble plum into a star ingredient. With a juicy filling and a crisp topping, these bars are a testament to the magic of simple, seasonal ingredients coming together. They’re a must-try for anyone looking to add a touch of homemade charm to their dessert spread, offering a sweet, satisfying treat that’s both easy to make and impossible to ignore.
Get the Recipe: Yellow Plum Crumble Bars

Raspberry Cheesecake Parfaits

Four glasses of raspberry cheesecake parfait.
Raspberry Cheesecake Parfaits. Photo credit: Bake What You Love.

Elevate your dessert game with Raspberry Cheesecake Parfaits, a layered delight that combines the creamy richness of cheesecake with the tartness of fresh raspberries. These parfaits are not only a breeze to assemble but also offer a sophisticated twist on the classic cheesecake. Perfect for serving at any springtime soiree, they’re a chic, individual dessert option that promises to wow your guests with its elegance and flavor.
Get the Recipe: Raspberry Cheesecake Parfaits

Lemon Cake Pops

Lemon cake pops on a white plate.
Lemon Cake Pops. Photo credit: Bake What You Love.

For a fun, festive treat that packs a punch of flavor, Lemon Cake Pops are a fantastic choice. These delightful little bites combine the tanginess of lemon cake with a sweet, hard candy coating, making them irresistible to anyone who tries one. They’re perfect for parties, celebrations, or any time you need a pop of cheer in your day, offering a whimsical yet delicious way to enjoy dessert.
Get the Recipe: Lemon Cake Pops

Rhubarb & Strawberry Crumble

Strawberry Rhubarb Crumble in cast iron with vanilla ice cream on top.
Rhubarb & Strawberry Crumble. Photo credit: Cook What You Love.

There’s nothing quite like the combination of tangy rhubarb and sweet strawberries to signal the start of spring. Covered with a golden, buttery crumble topping, this dish is a delightful mix of textures and flavors that’s sure to please. It’s perfect for any gathering where you want to bring a bit of spring’s bounty to the table.
Get the Recipe: Rhubarb & Strawberry Crumble

Apple Fritter Bread

Three slices of apple fritter bread on a white plate.
Apple Fritter Bread. Photo credit: Bake What You Love.

Apple Fritter Bread is like a cozy sweater on a chilly spring morning, offering warmth, comfort, and a hint of cinnamon-spiced sweetness. This loaf combines the best parts of apple fritters into a bread that’s perfect for slicing and sharing. Whether you’re hosting a brunch or simply enjoying a quiet moment alone, this bread is a must-bake, filling your kitchen with irresistible aromas and your heart with warmth.
Get the Recipe: Apple Fritter Bread

Mango Curd

A jar of mango curd next to a mango and a mint leaf.
Mango Curd. Photo credit: Cook What You Love.

Add a tropical flair to your desserts with Mango Curd, a bright, bold concoction that’s as versatile as it is flavorful. Whether spread on toast, dolloped on scones, or used as a cake filling, it brings a burst of sunny mango flavor to any treat. This curd is a delightful way to bring the taste of the tropics into your home, offering a sweet, tangy addition to your spring dessert lineup.
Get the Recipe: Mango Curd

Mini Hummingbird Cakes

Three mini hummingbird cake on a white plate.
Mini Hummingbird Cakes. Photo credit: Bake What You Love.

Mini Hummingbird Cakes are the perfect way to serve up southern charm in a bite-sized format. These petite cakes are packed with the signature flavors of the classic hummingbird cake, making them an adorable and tasty treat for any occasion. Ideal for springtime gatherings, they offer a delightful blend of sweetness and spice that’s sure to please any crowd.
Get the Recipe: Mini Hummingbird Cakes

Butter Scones

Two butter scones on a plate with a cup of tea on a marble surface.
Butter Scones. Photo credit: Bake What You Love.

Butter Scones are the ultimate tea-time companion, offering a simple yet satisfying treat that’s perfect for spreading with your favorite jams and creams. Soft, flaky, and rich with butter, these scones are a testament to the beauty of traditional baking. They’re an essential recipe for anyone looking to bring a bit of classic British teatime charm to their table.
Get the Recipe: Butter Scones

Double Chocolate Brookies

A plate of chocolate cookies with walnuts and chocolate pieces on the side.
Double Chocolate Brookies. Photo credit: Bake What You Love.

When you can’t decide between a cookie and a brownie, Double Chocolate Brookies come to the rescue. These decadent treats merge the gooey, chocolatey goodness of brownies with the crispy edges of cookies for a best-of-both-worlds dessert. Perfect for chocoholics, these brookies are a guaranteed way to satisfy those chocolate cravings.
Get the Recipe: Double Chocolate Brookies

Strawberry Upside Down Cake

Strawberry Upside Down Cake with a slice missing.
Strawberry Upside Down Cake. Photo credit: Cook What You Love.

Flip your cake expectations upside down with Strawberry Upside Down Cake, where sweet, caramelized strawberries take center stage. This cake is a fruity, moist marvel that’s sure to dazzle at any spring feast. It’s a fresh take on the classic upside-down cake, offering a berry-licious twist that celebrates the season’s best.
Get the Recipe: Strawberry Upside Down Cake

Cranberry Bars

Two squares of cranberry bars on a slate plate.
Cranberry Bars. Photo credit: Cook What You Love.

Cranberry Bars bring a tart and tasty edge to your dessert table, combining the tang of cranberries with a sweet, buttery base. These bars are a vibrant, mouth-watering treat that’s perfect for anyone looking to add a bit of zest to their dessert lineup. They’re a simple, scrumptious way to enjoy the bold flavor of cranberries in a portable, snackable form.
Get the Recipe: Cranberry Bars

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