Ever thought about smoking dishes beyond the usual suspects? You might be surprised at the variety of foods that take well to the addition of smoke. This technique isn’t just for meats; it can transform any meal into something special with a new, smoky twist.
Smoked Garlic Parmesan Wings
You wouldn’t typically think to smoke wings, but the process really brings out a new side to Garlic Parmesan Wings. They come out with a subtle, smoky backdrop that really complements their rich sauce. It’s a unique twist perfect for a casual gathering or spicing up a traditional game day.
Get the Recipe: Smoked Garlic Parmesan Wings
Smoked Asparagus
It might surprise you, but Asparagus really takes to smoking. This method gives it a unique crunch and a smoky twist, making it a standout side that works well with anything from steaks to vegetarian dishes. Plus, it’s a nutritious option that’s easy to prep and quick to serve.
Get the Recipe: Smoked Asparagus
Smoked Peach-Chipotle Wings
Smoked Peach-Chipotle Wings are an unexpected dish you didn’t know you could smoke. The combination of sweet and spicy takes well to the smoky flavor, making these wings a bold choice for your next meal. They’re sure to catch the eye (and palate) of anyone looking for something different.
Get the Recipe: Smoked Peach-Chipotle Wings
Smoked Meatloaf
Smoking isn’t just for grilling; it can transform a classic Meatloaf into something special. The smoke infuses the meat with an intriguing aroma and taste that oven baking just can’t match. It’s a comforting dish with a smoky twist, perfect for a family dinner.
Get the Recipe: Smoked Meatloaf
Smoked Brussels Sprouts
A game changer you might not have considered is Smoking Brussels Sprouts. It adds a nutty depth that roasting just doesn’t achieve, making them a great companion to richer dishes. This method also handles large batches well, which is perfect for dinner parties.
Get the Recipe: Smoked Brussels Sprouts
Smoked Spaghetti Squash
Spaghetti Squash is another dish you wouldn’t expect to benefit from smoking, but it really does. The process adds a delicious aroma that enhances its natural sweetness, making it a hearty yet healthy choice. It’s versatile enough to stand alone or complement other dishes.
Get the Recipe: Smoked Spaghetti Squash
Smoked Tomatoes
Have you ever thought about smoking Tomatoes? It’s a quick way to add a rich, concentrated taste to sauces, salsas, or even as a dish on their own. The smoking process deepens their natural flavors and is adjustable to fit any cooking need.
Get the Recipe: Smoked Tomatoes
Smoked Mac & Cheese
Who knew you could smoke Mac & Cheese? The rich, smoky taste it takes on is a game-changer, setting it apart from its baked counterpart. It’s a stellar choice for adding a twist to your usual comfort food lineup. This dish is a hit when paired with a crisp salad or a juicy steak.
Get the Recipe: Smoked Mac & Cheese
Smoked Peaches with Spiced Rum Whipped Cream
Smoking isn’t just for meats; take peaches for example. Smoked Peaches with Spiced Rum Whipped Cream upgrade the fruit’s natural sugars, offering a lush dessert experience. It’s perfect for rounding off a summer meal or a special occasion. You might find it becomes a new favorite at your barbecue events.
Get the Recipe: Smoked Peaches with Spiced Rum Whipped Cream
Smoked Pork Belly Tacos
Ever thought of smoking pork belly for your tacos? The process enriches its already delectable fat with a smoky complexity. Smoked Pork Belly Tacos are ideal for anyone looking to up their taco night game. Just add a few fresh toppings to contrast the rich smokiness.
Get the Recipe: Smoked Pork Belly Tacos
Smoked Tomato Salsa
Smoked Tomato Salsa brings an unexpected smoky kick to your salsa routine. This twist on a classic dip can turn a simple snack into an extraordinary one. Try it with crispy chips or as a topping for grilled chicken or fish. It’s sure to be a crowd-pleaser at your next gathering.
Get the Recipe: Smoked Tomato Salsa
Smoked Cauliflower
How about Smoked Cauliflower? It might just change your view on how versatile this vegetable can be. The gentle smoke adds a robust layer of taste that works great as a side or a vegetarian main dish. It’s particularly delicious when paired with a range of dips. You’ll love the way it rounds out the meal.
Get the Recipe: Smoked Cauliflower
Smoked Meatballs
Have you considered smoking meatballs? It gives them a unique twist that’s perfect for spicing up your appetizer menu. Smoked Meatballs are fantastic whether tucked into a sub or served atop spaghetti. They bring a heartwarming and inviting element to any dinner table.
Get the Recipe: Smoked Meatballs