17 Easter Recipes That Don’t End Up As Leftovers For Weeks

The usual Easter feast often leaves us with more food than we know what to do with. But it doesn’t have to be that way. These 17 recipes promise a joyful celebration without the worry of excess. They make the holiday easier to manage, focusing on the joy of sharing a meal without the hassle of leftovers. It’s about enjoying the moment fully, surrounded by the ones you love.

Braised potatoes in a pan after cooking.
Garlic & Rosemary Braised Potatoes. Photo credit: Cook What You Love.

Smoked Carver Ham

Smoked sliced ham on a cutting board.
Smoked Carver Ham. Photo credit: Cook What You Love.

Everyone loves a good ham for Easter, right? Smoked Carver Ham is just perfect because it’s enough for the holiday without turning into a week of leftovers. It fills the house with a great smell and goes with almost anything you’re planning to make.
Get the Recipe: Smoked Carver Ham

Mediterranean Chicken Bake

Chicken breast with herbs, cheese and tomatoes.
Mediterranean Chicken Bake. Photo credit: Cook What You Love.

If you’re into something a bit different, Mediterranean Chicken Bake is a fresh idea. It’s all about enjoying the meal without worrying about what to do with the leftovers. Plus, it’s a dish that brings a lot of flavor without the hassle.
Get the Recipe: Mediterranean Chicken Bake

Pulled Pork Eggs Benedict

Two pulled pork eggs benedict on a plate with sauce.
Pulled Pork Eggs Benedict. Photo credit: Cook What You Love.

Brunch gets a makeover with Pulled Pork Eggs Benedict. It’s not your usual Easter dish, but it’s a hit for not leaving leftovers. A great mix of holiday tradition with a twist, and it’s easy on the cleanup too. It’s a unique blend that will have everyone talking long after the meal.
Get the Recipe: Pulled Pork Eggs Benedict

Au Gratin Potato Stacks

Au Gratin Potato Stacks on a white plate.
Au Gratin Potato Stacks. Photo credit: Cook What You Love.

Potato lovers, listen up. Au Gratin Potato Stacks are here to change your Easter game. They’re just the right size, so you won’t be stuck with leftovers. Crispy, creamy, and just delicious – everyone will want seconds.
Get the Recipe: Au Gratin Potato Stacks

Smoked Asparagus

Smoked asparagus on a white platter with lemon.
Smoked Asparagus. Photo credit: Cook What You Love.

How about Smoked Asparagus? It’s the side dish you didn’t know you needed for Easter. It’s easy, delicious, and there’s no risk of it hanging around in the fridge for days. Smoky flavor that complements any main dish? Yes, please.
Get the Recipe: Smoked Asparagus

Sweet Potatoes in Air Fryer

A sweet potato on a plate with a fork.
Sweet Potatoes in Air Fryer. Photo credit: Cook What You Love.

Sweet Potatoes in an Air Fryer are a real game-changer. They come out just right – crispy outside, tender inside – and they won’t be sitting in your fridge for days. It’s a simple, healthy choice that everyone will love.
Get the Recipe: Sweet Potatoes in Air Fryer

Strawberry Upside Down Cake

Strawberry Upside Down Cake with a slice missing.
Strawberry Upside Down Cake. Photo credit: Cook What You Love.

For a dessert that won’t last a week in your house, Strawberry Upside Down Cake is a winner. It’s perfect for Easter, looks amazing, and there’s just enough for everyone. A sweet end to your meal that’s just the right size.
Get the Recipe: Strawberry Upside Down Cake

Salmon Pasta Salad

Salmon pasta salad in a black bowl with forks nearby.
Salmon Pasta Salad. Photo credit: Cook What You Love.

Looking for something light but fulfilling? Salmon Pasta Salad is it. It’s perfect for Easter, easy to make, and you won’t be eating it for days. The mix of pasta and salmon is just right for a spring day. It’s a versatile dish that serves just enough to leave guests fulfilled but not overwhelmed.
Get the Recipe: Salmon Pasta Salad

Mini Egg Cookies

Mini egg cookies on a white plate with colorful icing.
Mini Egg Cookies. Photo credit: Cook What You Love.

Mini Egg Cookies are those little bits of joy that disappear fast, so you won’t have to deal with leftovers. Perfect for Easter, they’re easy to bake and a hit with both kids and grown-ups. Just bake and watch them go!
Get the Recipe: Mini Egg Cookies

Carrots au Gratin

A casserole dish filled with carrots au gratin.
Carrots au Gratin. Photo credit: Cook What You Love.

Looking for a side that won’t linger in the fridge after Easter? Carrots au Gratin is your go-to. It’s creamy, it’s cheesy, and it disappears as fast as you can serve it. Plus, it adds a pop of color and a ton of comfort to your Easter spread.
Get the Recipe: Carrots au Gratin

Oven Roasted Asparagus with Mascarpone

A plate of asparagus with mascarpone and lemon.
Oven Roasted Asparagus with Mascarpone. Photo credit: Cook What You Love.

Want a side dish that’s as easy as it is impressive for Easter? Try Oven Roasted Asparagus with Mascarpone. The creamy mascarpone is a game changer, and there won’t be stalks left over to deal with. It’s a fresh, light addition that complements any main dish beautifully.
Get the Recipe: Oven Roasted Asparagus with Mascarpone

Greek Spaghetti

A bowl of pasta with tomatoes, feta and kalamata olives.
Greek Spaghetti. Photo credit: Cook What You Love.

Forget about pasta leftovers this Easter with Greek Spaghetti. It’s a refreshing change from the usual, packed with flavors that leave no room for waste. Everyone loves a good pasta dish, and this one’s sure to be a hit with its unique twist.
Get the Recipe: Greek Spaghetti

Greek Lemon Potatoes

Greek Lemon Garlic Potatoes in a black dish with lemon in the background.
Greek Lemon Potatoes. Photo credit: Cook What You Love.

If you’re aiming for zero leftovers this Easter, Greek Lemon Potatoes are a safe bet. They’re crispy on the outside, soft on the inside, and tangy all over. This dish is a crowd-pleaser that perfectly complements both meat and veggie mains. And, they’re so good, you’ll wish you made more.
Get the Recipe: Greek Lemon Potatoes

Whipped Feta

Whipped Feta on a black plate with grilled bread.
Whipped Feta. Photo credit: Cook What You Love.

Looking for a light appetizer that won’t fill everyone up before the main event? Whipped Feta is your answer. It’s creamy, it’s spreadable, and it pairs well with everything. Best of all, it’s an Easter recipe that leaves no leftovers, just happy memories.
Get the Recipe: Whipped Feta

Turkey Roll Roast

A piece of roasted turkey on a cutting board with a knife.
Turkey Roll Roast. Photo credit: Cook What You Love.

Switch up your Easter main with a Turkey Roll Roast. It’s juicy, flavorful, and there’s never any left once dinner’s done. Not only does it cook up beautifully, but it also makes for an impressive centerpiece on your holiday table.
Get the Recipe: Turkey Roll Roast

Garlic & Rosemary Braised Potatoes

Braised potatoes in a pan after cooking.
Garlic & Rosemary Braised Potatoes. Photo credit: Cook What You Love.

Want a no-fuss side that’ll be all gone by the end of your Easter meal? Garlic & Rosemary Braised Potatoes are it. They’re aromatic, they’re hearty, and they soak up all those delicious herb flavors. Plus, they’re the perfect complement to any dish you’re serving up.
Get the Recipe: Garlic & Rosemary Braised Potatoes

Old Fashioned Ham Salad

Ham Salad with dill pickle on a plate.
Old Fashioned Ham Salad. Photo credit: Cook What You Love.

Old Fashioned Ham Salad is a great way to mix things up for Easter. It’s a little bit retro, a lot delicious, and you can bet there won’t be any left to pack away. Whether you use it as a side or an appetizer, it’s a versatile choice that adds a touch of nostalgia.
Get the Recipe: Old Fashioned Ham Salad

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