Don’t Forget The Veggies – 17 Tasty Ways To Serve Them Up

Encouraging kids and adults alike to enjoy their greens can sometimes be a challenge, but it doesn’t have to be. These 17 recipes provides innovative ideas to integrate vegetables into your meals seamlessly. Without having to resort to disguises or gimmicks, you’ll learn how to present veggies in an appealing way that naturally attracts everyone at the table.

Smoked cauliflower in a skillet on a wooden table.
Smoked Cauliflower. Photo credit: Cook What You Love.

Au Gratin Potato Stacks

Au Gratin Potato Stacks on a white plate.
Au Gratin Potato Stacks. Photo credit: Cook What You Love.

If you’re looking to serve veggies in a fun way, Au Gratin Potato Stacks are the way to go. They’re easy to prep and look impressive on any dinner table. Their creamy texture makes them a hit at gatherings. Don’t forget to serve these up when you’re adding more veggies to your meals.
Get the Recipe: Au Gratin Potato Stacks

Brussels Sprouts with Brown Butter & Almonds

Brussels Sprouts with Brown Butter & Almonds in a shallow yellow bowl.
Brussels Sprouts with Brown Butter & Almonds. Photo credit: Cook What You Love.

For a new way to enjoy Brussels sprouts, try them with brown butter and almonds. They provide a nutty crunch that really changes things up. A great side that keeps you eating your greens in an appealing way. It’s an enjoyable twist on your usual veggie sides.
Get the Recipe: Brussels Sprouts with Brown Butter & Almonds

Air Fryer Sweet Potato Cubes

A closeup of Air Fryer Sweet Potato Cubes in a white serving dish.
Air Fryer Sweet Potato Cubes. Photo credit: Cook What You Love.

Air Fryer Sweet Potato Cubes cut down on oil and still end up crispy. These are perfect for a quick snack or alongside your main meal. A clever way to keep those sweet veggies in your diet. They’re a simple and appealing addition to your table.
Get the Recipe: Air Fryer Sweet Potato Cubes

Texas Corn Succotash

Texas Corn Succotash in a black bowl.
Texas Corn Succotash. Photo credit: Cook What You Love.

How about Texas Corn Succotash? It mixes vibrant colors and flavors, making it a hit for any meal, especially when grilling. It’s easy to make a lot at once, so it’s perfect for feeding a crowd. A delicious veggie-filled dish that’s both simple and inviting.
Get the Recipe: Texas Corn Succotash

Smoked Asparagus

Smoked asparagus on a white platter with lemon.
Smoked Asparagus. Photo credit: Cook What You Love.

Smoked Asparagus is a standout with its unique flavor, great alongside any meal. It’s a creative way to keep asparagus interesting. Ideal for adding a new twist to your veggie habits. A great pick for a smoky, tasty addition to your plate.
Get the Recipe: Smoked Asparagus

Fried Tomatillos

Fried Tomatillos in a black cast iron pan.
Fried Tomatillos. Photo credit: Cook What You Love.

Have you tried Fried Tomatillos? They’re a crunchy, tangy choice that pairs well with heavier meals. They liven up the table and encourage everyone to try something different. A great way to serve up veggies with a fun twist. They’re sure to be a conversation starter.
Get the Recipe: Fried Tomatillos

Smoked Brussels Sprouts

Smoked Brussels Sprouts with bacon on a white plate.
Smoked Brussels Sprouts. Photo credit: Cook What You Love.

Smoked Brussels Sprouts offers a subtle, smoky taste that complements many dishes, especially meaty ones. They’re an easy way to make Brussels sprouts a bit more interesting. A flavorful and simple choice for your veggie intake.
Get the Recipe: Smoked Brussels Sprouts

Tex-Mex Caesar Salad

An image of Tex-Mex Caesar Salad on a square plate.
Tex-Mex Caesar Salad. Photo credit: Cook What You Love.

With Tex-Mex Caesar Salad, you mix classic and bold flavors to create a refreshing dish. It’s robust enough to stand alone or kickstart a meal. A fresh take on greens, it’s a vibrant way to keep your salad exciting and veggie-focused.
Get the Recipe: Tex-Mex Caesar Salad

Oven Roasted Asparagus with Mascarpone

A plate of asparagus with mascarpone and lemon.
Oven Roasted Asparagus with Mascarpone. Photo credit: Cook What You Love.

Oven Roasted Asparagus with Mascarpone turns a simple veggie into a creamy, indulgent side. It’s a rich dish that’s perfect for special occasions. A wonderful way to make sure you’re getting your greens in a luxurious manner.
Get the Recipe: Oven Roasted Asparagus with Mascarpone

German Kohlrabi

German Kohlrabi in Cream Sauce on a black plate.
German Kohlrabi. Photo credit: Cook What You Love.

Ever tried German Kohlrabi? It’s a versatile veggie with a sweet, mild taste that complements any meal. Whether raw or cooked, it offers a unique addition to the table. A fantastic option when you’re trying to mix things up and keep meals vegetable-rich.
Get the Recipe: German Kohlrabi

Creamed Spinach with Mascarpone

Creamed Spinach with Mascarpone in a black dish.
Creamed Spinach with Mascarpone. Photo credit: Cook What You Love.

If you’re looking to add some greens to your plate in a rich way, Creamed Spinach with Mascarpone is a go-to. It’s creamy enough for comfort but keeps the spinach front and center. Perfect for colder months or a fancy dinner, it’s a reminder not to skip on the veggies.
Get the Recipe: Creamed Spinach with Mascarpone

Smoked Sweet Potatoes

Smoked Sweet Potatoes with Chipotle Butter on a round white plate.
Smoked Sweet Potatoes. Photo credit: Cook What You Love.

Smoked Sweet Potatoes are not your everyday side dish. The smoking process gives them a unique flavor that can stand up to any main dish. They’re ideal for a festive meal or a casual barbecue, serving up veggies in an inviting way.
Get the Recipe: Smoked Sweet Potatoes

Southern Green Beans

Green beans with sausage on a white plate.
Southern Green Beans. Photo credit: Keto Cooking Wins.

For a taste of the South, Southern Green Beans are just the thing. They pair beautifully with a variety of dishes and bring a comforting touch to any dinner table. It’s a simple yet effective way to ensure veggies are on your menu.
Get the Recipe: Southern Green Beans

Garlic & Rosemary Braised Potatoes

Braised potatoes in a pan after cooking.
Garlic & Rosemary Braised Potatoes. Photo credit: Cook What You Love.

Garlic & Rosemary Braised Potatoes are wonderfully aromatic and a great accompaniment to any meal. Whether it’s a special holiday feast or a regular weeknight dinner, these potatoes make it easy to enjoy your veggies with a little extra something.
Get the Recipe: Garlic & Rosemary Braised Potatoes

Grilled Veggies

Grilled vegetables on a white platter.
Grilled Veggies. Photo credit: Keto Cooking Wins.

Nothing beats the fresh, natural taste of Grilled Veggies during the summer or at an outdoor gathering. Full of color and nutrition, grilling vegetables is a delicious way to keep your meal vibrant and healthy.
Get the Recipe: Grilled Veggies

Smoked Cauliflower

Smoked cauliflower in a skillet on a wooden table.
Smoked Cauliflower. Photo credit: Cook What You Love.

Trying something new with your vegetables? Smoked Cauliflower is becoming a favorite for those who enjoy a lighter, yet flavorful side dish. It’s an excellent choice for adding veggies to your diet in a fun and smoky way.
Get the Recipe: Smoked Cauliflower

Pickled Yellow Beans

Pickled yellow beans in a jar on a wooden table.
Pickled Yellow Beans. Photo credit: Cook What You Love.

Brighten up your meal with Pickled Yellow Beans. Their crisp texture and tangy flavor make them a great addition to appetizers, salads, or alongside your main dish. It’s an easy and delicious way to pop some veggies into your eating plan.
Get the Recipe: Pickled Yellow Beans

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.