Ontario can be described as a full-spectrum food heaven in Canada, and it has many dining options that suit every taste and budget. Discover some of the best, from all around the province.
Ontario is home to some of the best restaurants in the country, and they can be found from the lively and dynamic streets of Toronto all the way to the peacefulness of Niagara-on-the-Lake.
Offering everything from exotic delights to farm-to-table dishes, there’s something for everyone in every corner of the province, and each restaurant combines its style, ambiance, and originality to create a memorable dining experience.
Here are some of my favorite eateries across Ontario.
Alo (Toronto)
The dining scene is as diverse as the province itself, particularly in the top cities in Ontario, Canada, where a feast of restaurants cater to every taste.
Toronto’s downtown is the site of the famous French restaurant Alo. The place is famous for its menu, which the chef has developed section by section, creatively highlighting fresh produce.
The restaurant delivers a luxurious eating experience, focusing on the flavors and textures on every plate. It is laid-back but with an elegant touch, perfect for special occasions.
Alo’s open kitchen approach allows customers to observe the skill and care that go into each dish, making it an essential destination for any foodie looking for an unforgettable culinary experience in Ontario.
Langdon Hall (Cambridge)
Langdon Hall, Cambridge, is an exclusive restaurant that used to be a country estate. The hotel’s Relais & Châteaux chef is in charge of the food, which is seasonal and made from the property’s gardens and nearby farms.
This gives the hotel’s guests an excellent farm-to-table experience and makes the hotel’s food menus more original and tasty.
The restaurant’s blend of chic yet country-inspired atmosphere and casual yet haute cuisine is perfect for entrance to foodies.
Lovely food spots, historical features, and generous and supportive personal treatment – food tastes as good as the service at Langdon Hall.
The restaurant is a sanctuary for food lovers and those who want to enjoy a peaceful culinary getaway. The added benefits of Langdon Hall’s history, terrific locations, and excellent service set the tone for a perfect getaway.
Richmond Station (Toronto)
“Top Chef Canada” winner Carl Heinrich is a co-owner of Richmond Station, a bustling farm-to-table restaurant in downtown Toronto. The cuisine offers inventive and hearty dishes that highlight fresh and local ingredients.
At the restaurant, there is a strong focus on sustainability. The farmers and producers neighboring the area work closely with them to ensure they only serve the freshest products.
This soft and stylish setting is just right for a leisurely dinner and a speedy lunch. Richmond Station’s devotion to taste and quality is evident in the fact that the foodies of Toronto like it.
Buca Osteria & Bar (Toronto)
Toronto’s Buca Osteria & Bar is a refreshing and creative modern restaurant where you can enjoy new Italian cooking and variations of classic Italian dishes.
Buca, located in the King West neighborhood, promotes seasonal, farm-fresh food through a homemade pasta and charcuterie menu.
The chic design with exposed brick and wood used for decor creates a peaceful and comforting atmosphere.
Buca is a first-choice dining destination in Toronto, being an incredibly successful modern Italian dining experience that highlights quality and innovation.
Canoe (Toronto)
Canoe, perched on the 54th floor of the TD Bank Tower, has stunning views of Lake Ontario and the Toronto skyline.
This elegant eatery showcases the varied culinary terrain of Canada, with its concentration on food inspired by Canada. With locally sourced foods and classic and modern cooking every meal here is fabulous.
Besides an elegant ambiance and palette-pleasing dishes, Canoe is very popular with guests because it offers a panoramic view of the city.
Canoe procures various flavors, coherently sprouting from different parts of Canada, and allows people to enjoy this unusual element for business purposes, lunch, and date nights.
Pro tip: Call ahead and book their tasting menu. It’s pricy, but worth every scrumptious bite.
Scaramouche (Toronto)
A Toronto landmark, Scaramouche is renowned for its exquisite French-inspired food and breathtaking city vistas.
Scaramouche, situated in the prestigious Midtown area, is a luxurious dining place with a solid commitment to old-fashioned methods and seasonal ingredients.
Moreover, the restaurant offers a separate pasta bar where customers can choose from newly prepared pasta courses.
Scaramouche has been a favorite spot for the members of Toronto’s most elevated dining society because of its perfect service and undivided attention to every detail.
Edulis (Toronto)
Edulis is a cozy, rustic eatery in Toronto’s King West neighborhood. It offers a secluded dining experience that balances intimacy and service.
The restaurant specializes in foraged and wild food-focused seasonal tasting menus. The menu’s frequent modifications reflect the chef’s interest in creating inventive yet traditional dishes with sustainable and local resources.
Edulis’s welcoming, rustic ambiance and commitment to quality have drawn in foodies searching for an uncharted gastronomic adventure.
This rare find is often fully booked. Reservations are therefore strongly encouraged.
Grey Gardens (Toronto)
The chic and cozy Grey Gardens restaurant is renowned for its remarkable wine collection and unique food.
It is situated in Toronto’s bustling Kensington Market. This modern restaurant offers a seasonal menu that rotates regularly to highlight fresh, local ingredients, combining casual charm with sophisticated cuisine.
Grey Gardens is well-known for its creative cuisine, inspired by several international cuisines and always prepared with an emphasis on flavor and harmony.
Friendly wood tones and lush vegetation complement the restaurant’s light and contemporary décor, which creates a pleasant atmosphere that is ideal for large events as well as casual meals.
Grey Gardens offers a memorable and approachable eating experience. Because of its distinctive fusion of inventiveness and coziness, it has swiftly emerged as a favorite Toronto restaurant among foodies.
Treadwell (Niagara-on-the-Lake)
Treadwell is a farm-to-table restaurant in the quaint town of Niagara-on-the-Lake that focuses on using sustainable, regional ingredients.
The menu, constantly updated to reflect the best of the season, includes dishes highlighting the region’s vast agricultural richness.
An excellent dining experience is created by the restaurant’s courteous personnel and open, contemporary decor.
Treadwell’s commitment to promoting local farmers and producers and its carefully curated wine list, which includes Niagara wines, make it a premier dining destination in Ontario’s wine country.
The Restaurant at Pearl Morissette (Jordan Station)
Located in the heart of Niagara wine country, The Restaurant at Pearl Morissette offers a unique dining experience through the fusion of modern cuisine with abundant local ingredients.
The restaurant’s continuously changing prix fixe menu features seasonal cuisine, produced using ingredients from local vendors and farmers.
In contrast to the surrounding rustic charm, the restaurant’s sleek, modern décor offers an excellent yet laid-back ambiance.
The Restaurant at Pearl Morissette is the place to go if you’re a foodie seeking an immersive farm-to-table experience in a beautiful setting.